Healthy Hands Serving Healthy Appetites
Are your employees’ hands clean? Are they following a prescribed hand hygiene regimen to help prevent contamination and the spread of germs that may cause foodborne illness? Compliance can be difficult given the fast-paced environment of a typical food service environment. Germs brought in by patrons can also lead to contamination.
GOJO offers easy-to-implement, comprehensive hand hygiene programmes to help reduce your risk, including a Back of the House Programme for operators and employees, and a Front of the House Programme that focuses on patrons, members, and guests.
GOJO Hand Hygiene Programme for Hotels, Clubs, Restaurants, and Catering
- Trusted brands - PURELL®, GOJO® and MICRELL®
- Highly efficacious, food code compliant1 formulas that kill germs on hands
- Easy-to-implement hand hygiene regimens tailored to meet the needs of your operation
- Easy access to hand hygiene through a variety of dispensing options, including PURELL OUT FRONT™, a programme designed specifically for patrons
- An easy-to-use compliance monitoring programme
Explore the GOJO Hospitality Hand Hygiene Programme and learn how to make hand hygiene a priority for employees and patrons.